CIOPPINO HALIBUT WITH CAPER SAUCE,SIMPLE SALMON.2018

3/4 CUP MARSALA OLIVE OIL FRUIT OIL,1 ONION DICED,6 CLOVES GARLIC,CHOPPED,1 BELL PEPPER,DICED,3/4 CUP WINE,4 CUPS CHOPPED FRESH OR  CANNED TOMATOES,4 TBL TOMATO PASTE,SALT,PEPPER,AND RED HOT PEPPER FLAKES TO TASTE,2 BAY LEAVES.1/2 CUP CHOPPED FRESH BASIL OR PARSLEY,1/2 POUND COD,CUT INTO 2 INCH CUBES,1 POUND CRAB,ALASKAN KING THAWED,1 POUND SHRIMP,2 DOZEN CLAMS OR MUSSELS,1/2 POUND SCALLOPS.IN A DUTCH OVEN,ADD THE OIL,ONIONS,GARLIC,AND BELL PEPPERS.COOK OVER MEDIUM HEAT UNTIL SOFT,ADD THE WINE AND COOK 1 MINUTE.ADD THE TOMATOES,TOMATOES PASTE, SALT.PEPPER,RED HOT PEPPER FLAKES,AND BAY LEAVES.SIMMMER FOR 15 MINUTES,COVERED,THEN ADD THE BASIL.ADD THE COD AND COOK ABOUT 5 MINUTES.ADD THE REMAINING FISH TO COOK,COVERED FOR 5 MINUTES,OR UNTIL CLAMS OPEN.DISCARD ANY UNOPENED CLAMS.SERVE IN SOUP BOWLS WITH TOASTY CRUSTY ITALIAN BREAD SLICES

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