This recipe uses a rich, light shortcrust pastry, with the tangy, festive twist of fresh orange zest. I recently created a Zoom lesson demonstrating how to make these delicious star-studded tartlets, for my three lovely children and their families in Knysna, Sydney and London respectively and this was great fun. Ingredients (Makes 24 small mince […]
Festive Orange & Fruit Mince Pies — Ode to Oranges
